Kitchen & Steward Crew Member - Cashier (Hospitality Team)

Join a dynamic hospitality team in Bali’s most vibrant locations! As a Kitchen & Steward Crew Member with Cashier duties, you’ll play a pivotal role in delivering exceptional dining experiences. Collaborate with our kitchen staff to ensure orders are prepared and served quickly and accurately, while also assisting in maintaining a clean and efficient dining area. Additionally, you’ll handle cashier duties, ensuring smooth transactions and a seamless customer experience. Private Advertiser is seeking passionate individuals to join our team in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung. This is your chance to be part of a growing hospitality business and make a significant impact on our guests' dining experiences.

Imagine a day where you’re not just a crew member, but a key player in creating memorable moments for our guests. You’ll work in a fast-paced environment, where your skills and dedication will be crucial in delivering top-notch service. With a focus on teamwork, attention to detail, and a passion for hospitality, you’ll thrive in our dynamic team. Private Advertiser offers a competitive salary and a chance to grow within a supportive and welcoming work environment.

📋 Tanggung Jawab Pekerjaan

• Prepare and serve food and beverages quickly and accurately to ensure customer satisfaction.
• Assist in maintaining a clean and organized dining area, including tables, chairs, and equipment.
• Handle cashier duties, including processing payments, managing cash transactions, and ensuring accurate financial records.
• Collaborate with kitchen staff to ensure orders are prepared and delivered promptly.
• Provide excellent customer service, addressing guest inquiries and resolving any issues professionally.
• Assist in stocking and organizing inventory to ensure smooth operations.
• Maintain a positive and professional attitude, contributing to a welcoming dining environment.
• Follow health and safety protocols, including proper food handling and hygiene practices.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a similar role within the hospitality industry.
• Familiarity with POS systems such as Quick Service Restaurant (QSR) or similar cash register software.
• Strong communication and interpersonal skills to interact with guests and team members effectively.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Attention to detail and a commitment to maintaining high standards of cleanliness and organization.
• Friendly and professional demeanor, with a genuine passion for customer service.
• Basic knowledge of food safety and hygiene practices.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.

🛠️ Keahlian

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