Commis Chef / Kitchen Assistant (Part-Time) - Bali's Premier Korean Steakhouse

Embark on a culinary journey with DRIM Korean Steakhouse, Bali’s premier destination for authentic Korean barbecue and fine dining. We don’t just serve food—we craft unforgettable experiences where every dish tells a story of time, passion, and expertise. As a Commis Chef, you’ll be the backbone of our kitchen, ensuring every meal is prepared with precision and flair. Join us in Bali and be part of a team that turns every dish into a masterpiece.

In this role, you’ll work closely with our Head Chef to prepare ingredients, assist in cooking, and maintain the highest standards of hygiene and cleanliness. Our kitchen is a vibrant hub of activity, and your daily tasks will include marinating meats, prepping vegetables, and supporting the main chefs in delivering our signature Korean dishes. With a team of passionate professionals, you’ll learn, grow, and contribute to a dynamic culinary environment.

DRIM Korean Steakhouse is more than just a restaurant; it’s a community of food lovers, chefs, and enthusiasts. We’re looking for someone who is eager to learn, adapt, and thrive in a fast-paced environment. If you’re ready to take your culinary skills to the next level and be part of Bali’s finest dining experience, we’d love to hear from you.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in preparing and cooking a variety of Korean dishes, including marinated meats and vegetables.
• Maintain high standards of hygiene and cleanliness in the kitchen, adhering to health and safety regulations.
• Support the kitchen team in maintaining a clean and organized workspace, including washing dishes and utensils.
• Assist in the preparation of ingredients, including marinating meats and chopping vegetables.
• Follow recipes and cooking instructions precisely to ensure consistent and high-quality food preparation.
• Assist in the maintenance and cleaning of kitchen equipment and tools.
• Work collaboratively with the kitchen team to ensure smooth operations during peak hours.
• Stay updated on kitchen procedures and best practices to continuously improve food preparation techniques.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience as a Commis Chef or similar kitchen assistant role.
• Familiarity with Korean cuisine and techniques is a plus.
• Strong knowledge of food safety and hygiene practices.
• Ability to work well in a team and follow instructions.
• Basic knowledge of kitchen equipment and tools.
• Familiarity with using kitchen software or POS systems is a plus.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Passion for cooking and a commitment to delivering high-quality food.

🛠️ Keahlian

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