Restaurant Manager

PT Melati Firdaus · 📍 Denpasar · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 18.000.000 per month
PT Melati Firdaus is looking for a dynamic and experienced Restaurant Manager to join our team in Denpasar. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional dining experiences to our customers. This is a great opportunity to be part of a growing and vibrant restaurant in the heart of Denpasar.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage service.,Ensure that the restaurant is clean, safe, and well-maintained, in compliance with all health and safety regulations.,Develop and implement marketing strategies to attract and retain customers, and increase sales and revenue.,Train and develop staff to ensure they have the skills and knowledge needed to provide excellent customer service.,Monitor and analyze sales and customer feedback to identify areas for improvement and implement corrective actions.,Work closely with the kitchen staff to ensure that food is prepared and served to the highest standards.,Ensure that all financial transactions are accurate and up-to-date, and that the restaurant is operating within budget.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 3 years of experience in a managerial role in the restaurant industry.,Strong knowledge of food and beverage service, including menu planning and cost control.,Excellent communication, leadership, and interpersonal skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with POS systems and other restaurant management software.,Fluency in Indonesian and English is a plus.

🛠️ Keahlian

Strong leadership and team management skillsExcellent communication and interpersonal skillsAbility to work well under pressure and manage multiple tasks simultaneouslyFamiliarity with POS systems and other restaurant management softwareStrong knowledge of food and beverage serviceincluding menu planning and cost controlAbility to monitor and analyze sales and customer feedback to identify areas for improvementFluency in Indonesian and English
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